Taster menu (Tuesday, Wednesday, Thursday only)

Two courses £9.95

Antipasti

Prosciutto e melone

Juicy honeydew melon fanned and served with slices of Parma ham.

Bruschetta

Classical Italian toasty rubbed with garlic and olive oil. Served with tomato and torn basil or roasted vegetables, maybe a bit of both.

Fegatini di pollo piccanti

Fresh chicken livers seared in garlic and chilli, nestled over a bed of mixed leaves and sun-blushed tomatoes.

Secondi

Triglia allo zafferano e asparagi

Grilled fillet of red sea bream finished with a light saffron sauce rested over crushed new potatoes with asparagus.

Petti di pollo alla pizzaiola

Tender butter flied chicken breast in a tomato olive, caper and anchovy sauce rested over creamed potatoes and steamed broccoli.

Melanzane arrosto

Baked aubergine, stuffed with tomatoes, olives and capers. Finished with pecorino cheese.

              Remember to leave room for one of our delicious desserts.