|
||||
|
Stuzzichini Olive marinate £1.80 Bowl of marinated Sicilian olives.
Crostini misti £2.85 3 assorted crostini, tapanad, vine tomato and broad bean puree. Capperi £1.80 Bowl of caperberries and sun-blushed tomatoes. Panzerotti £3.95 (three per portion) Petite fried calzone filled with tomato and mozzarella served with a spicy tomato salsa. Antipasti Zuppa £3.95 Soup of the day served with home baked bread. Avocado al dolce latté £5.55 Half a ripe avocado, fanned and covered in creamy dolce latté cheese and baked. Accompanied by sun blushed tomatoes and crisp leaves. Capesante e gamberoni £8.50 Seared Scottish king scallops and king prawns dressed in a garlic, white wine and a little chilli and lemon juice with a light pickled cucumber salad. Salmone affumicato £6.50 Fine Scottish smoked salmon with a salad of fennel, lemon and extra virgin olive oil.
Asparagi con polenta alla griglia £5.50
Char-grilled asparagus with grilled polenta and lemon oil. Cozze al pomodoro £5.95 Steamed Meni mussels in garlic, white wine and tomato sauce. Mozzarella in Corrozza £5.25 Buffalo mozzarella wrapped in Parma ham and grilled, served over rocket leaf with extra virgin olive oil and balsamic of Modena. Polpetta speciale della casa £5.95 Home made fried meat balls with a spicy chilli and tomato salsa.
Antipasto della casa £7.50 per person
Chef's special selection of Parma ham, olives, smoked salmon, meat balls, baked mozzarella wrapped in Parma ham, steamed mussels, prawns and cheese. (some ingredients may be subject to availability)
|
| Home | Lunch £5.00 | Lunch | Starters | Pasta/Risotto | Meat/Fish | Pizza | Desserts |