Pasta e Risotti

Spaghetti agli scampi  Starter £5.50 main £11.50

North sea Scottish Langoustine in a tomato sauce with a touch of garlic and chilli.

Orecchiette ai broccoli  Starter £4.80 main £8.10

From the south of Italy, thumbprint shaped pasta, simply tossed in extra virgin olive oil, a touch of garlic and chilli, warmed together with steamed broccoli.

Rigatoni al salmone affumicato Starter £4.95 main £8.10

Short tubular pasta with Scottish smoked salmon in a light white wine and cream sauce.

Spaghetti alla puttanesca  Starter £4.80 main £8.20

(hot and spicy).

Spaghetti pasta served in a tomato sauce made with onion, olives, garlic, capers, anchovies and finished with chilli.

Rigatoni alle verdure  Starter £4.80 main £8.10

Short tubular pasta, served with roast peppers, aubergine, courgettes and red onion, finished in a tomato and cream sauce.

Tagliatelle norcina  Starter £5.25 main £9.95

Tagliatelle egg pasta served with black truffle, white wine and cream sauce.

Tortellini al basilico  Starter £5.00 main £8.50

Fresh tortellini pasta, stuffed with spinach and ricotta cheese and coated in a light basil cream.

Tagliatelle al Sugo Starter £4.95 main £8.10

Home made tender meat balls in a tomato and garlic sauce with a little chilli for extra spice tossed together with egg tagliatelle.

Risotto ai gamberie piselli Starter £4.95 main £8.55

Risotto with prawns and peas finished with parmesan.

Risotto primavera Starter £4.90 main £8.40

Risotto with spring vegetables and parmesan

Gnocchi ai funghi starter £4.95 main £8.50

Home made gnocchi with wild mushroom, white wine and cream sauce.

Risotto ai carcofi e funghi starter £4.90 Main £8.50

Risotto of artichoke and mushrooms finished with parmesan.