Secondi di Carne

Pollo alla cicoria  £10.50

Grilled tender butterfly chicken breast in garlic, rested on a bed of roasted chicory and new potatoes.

Scaloppina di vitello al limone £13.50

Veal escalope in lemon and white wine sauce with creamed potatoes and tender asparagus.

Bistecca al pepe rosa  £15.25

Char-grilled sirloin steak served with a pink peppercorn and cognac cream sauce, accompanied by gratain potatoes fine beans and roast baby carrots.

Vitello  Saltinbocca  £13.50

Escalope of veal, with sage and parma ham with a rich Marsala sauce,fine beans and creamed potatoes.

Cinghiale in casseruola £11.95

Silfield farm wild boar cumberland sausage with a casserole of pancetta and continental lentils finished with a puree of broad beans.

Bistecca ai funghi porcini  £14.25

Char-grilled rump steak in a porcini mushrooms and Chianti sauce, served with gratain potato roast baby carrots and fine beans.

Pollo alla cacciatora £10.50

Pan-fried tender chicken breast in a tomato, garlic, olive and cappers sauce rested on  creamed potatoes and fine beans.

Secondi di pesce

Spigola agli aromi  £13.95

Whole line caught sea bass, cooked with sea salt, herbs, white wine and extra virgin olive oil. Served with buttered spinach and warm new potatoes.

Pesce spada arrosto £13.95

Pan-roast sward fish with herbs, garlic, capers, potatoes and rocket

Sardine Ripiene £12.50

Baked sardines stuffed with pine nuts, sultanas and orange accompanied by potatoes and broccoli.

Trio di mare  £14 75

Grilled king prawns Hand dived scallops and mussels in olive oil, fresh lemon juice and rocket salad.